|
1°
|
12 |
A |
Biologia e fisiologia vegetale -
Plant biology and physiology (BIO/01 ,BIO/04)
|
2020/2021
|
|
1°
|
6 |
A |
Chimica generale ed inorganica -
General and Inorganic Chemistry (CHIM/03)
|
2020/2021
|
|
1°
|
6 |
A |
Chimica organica -
Organic Chemistry (CHIM/06)
|
2020/2021
|
|
1°
|
6 |
B |
Economia vitivinicola -
Wine economics (AGR/01)
|
2020/2021
|
|
1°
|
6 |
A |
Fondamenti di fisica applicata -
Bases of applied physics (FIS/07)
|
2020/2021
|
|
1°
|
9 |
A/C |
Matematica e statistica -
Mathematics and statistics
(MAT/05 ,SECS-S/01)
|
2020/2021
|
|
1°
|
6 |
E |
English B1 level
|
|
| |
|
2°
|
12 |
B |
Chimica agraria -
Agricultural chemistry (AGR/13)
|
2021/2022
|
|
2°
|
6 |
B |
Economia dell'impresa vitivinicola -
Wine business economics (AGR/01)
|
2021/2022
|
|
2°
|
15 |
B/C |
Enologia I -
Oenology I (AGR/15)
|
2021/2022
|
|
2°
|
6 |
A |
Genetica e miglioramento genetico -
Plant genetics and breeding (AGR/07)
|
2021/2022
|
|
2°
|
12 |
B |
Microbiologia agraria ed enologica -
Agricultural and wine microbiology (AGR/16)
|
2021/2022
|
|
2°
|
12 |
B |
Viticoltura -
Viticulture (AGR/03)
|
2021/2022
|
|
2°
|
6 |
F |
Training
|
|
| |
|
3°
|
12 |
B/C |
Difesa della vite -
Grapevine Protection (AGR/11 ,AGR/12)
|
2022/2023
|
|
3°
|
12 |
B/C |
Enologia II -
Oenology II (AGR/15)
|
2022/2023
|
|
3°
|
6 |
C |
Impiantistica enologica -
Oenological Plant Engineering (ING-IND/25)
|
2022/2023
|
|
3°
|
6 |
B |
Politica vitivinicola -
Wine politics and law (wine policy) (AGR/01)
|
2022/2023
|
|
3°
|
9 |
B/C |
Tecniche viticole e meccanizzazione -
Viticulture practices and mechanization (AGR/03 ,AGR/09)
|
2022/2023
|
|
3°
|
12 |
D |
Activities to be chosen by the student
|
|
|
3°
|
3 |
E |
Final exam
|
|
