Master's degree in Agri-Food Biotechnology

Current year courses

Course curriculum (revisionato nel 2020)

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Course curriculum:training activities divided by year of enrollment
Registration year: 2020/2021
Year Credits TTA Activity Academic year of attendance
1° 6  B Bioinformatica - Bioinformatics (BIO/11) 2020/2021
1° 6  B Biotecnologie microbiche agro-alimentari - Agro-food microbial biotechnologies (AGR/16) 2020/2021
1° 6  B Economia agroalimentare e proprietà' intellettuale - Food Economics and Intellectual Property (AGR/01) 2020/2021
1° 6  C Genomica - Genomics (BIO/18) 2020/2021
1° 6  B Metabolismo secondario e ingegneria metabolica - Secondary metabolism and metabolic engineering (BIO/04) 2020/2021
1° 12  B/C Scienze omiche - Omics sciences (AGR/07 ,CHIM/01) 2020/2021
1° 12  B
2 modules among the following:
Available modules Credits Academic year of attendance
Food chemistry, nutraceuticals and functional foods (CHIM/10) 6 2020/2021
Health-related food and gut microbiota (AGR/16) 6 2020/2021
Microbiology and traceability of microorganisms (AGR/16) 6 2020/2021
Molecular Cell Biology and Biotechnological Applications (AGR/07) 6 2020/2021
Molecular Genetics and Genomic Tools for Plant Breeding (AGR/07) 6 2020/2021
 
1° 2° 8  D Activities to be chosen by the student  
 
2° 18  B
3 modules among the following:
Available modules Credits Academic year of attendance
Biochemistry and physiology of plant-soil interaction (AGR/13) 6 2021/2022
Biotechnologies for a sustainable agricultural plant production (AGR/13) 6 2021/2022
Biotechnology of fruit crops (AGR/03) 6 2021/2022
Crop productivity and stress physiology (BIO/04) 6 2021/2022
Food innovation technologies and biotechnology (AGR/15) 6 2021/2022
Food processing and preservation technologies (AGR/15) 6 2021/2022
Food product development (AGR/15) 6 2021/2022
Phytopathological biotechnology (AGR/12) 6 2021/2022
Plant molecular technologies (BIO/04) 6 2021/2022
2° 3  F English language B2 level  
2° 3  F Training  
2° 2  F Other activities  
2° 32  E Final exam  

Legend
Type of training activity (TTA)
A Basic activities
B Characterizing activities
C Related or complementary activities
D Activities to be chosen by the student
E Final examination
F Other activitites
S Placements in companies, public or private institutions and professional associations
   
   


Per informazioni complete su obiettivi e sbocchi professionali, consulta la Scheda Unica Annuale "SUA-CdS" sul sito Universitaly.

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