Master's degree in Agri-Food Biotechnology

Master's degree in Agri-Food Biotechnology

Phytopathological biotechnology

Course code
4S00700
Credits
6
Academic sector
AGR/12 - PATOLOGIA VEGETALE

Learning outcomes

With the course of Phytopathological Biotechnologies, the student will acquire the following competences:

KNOWLEDGE
1. Describe the main phytopathogenic microorganisms
2. Define the concepts of infection, disease, resistance, pathogenicity, virulence and related arguments
3. Deep knowledge regarding the plant-pathogen interaction:
3a. Molecular mechanisms of pathogenicity and virulence
3b. Physiopathological alterations associated with the infectious process, focusing on signals and mechanisms of plant resistance against phytopathogens.
4. Define the concept of Integrated Pest Management (IPM) with the description of the main methods employed in plant protection.

ABILITY
5. Recognize the main symptoms of some plant diseases presented during the course and their associated microorganisms.
6. Define and apply biotechnological approaches for the improvement of plant resistance against phytopathogens.





© 2002 - 2021  Verona University
Via dell'Artigliere 8, 37129 Verona  |  P. I.V.A. 01541040232  |  C. FISCALE 93009870234