Bachelor's degree in Viticultural and Oenological Science and Technology

Bachelor's degree in Viticultural and Oenological Science and Technology

Oenology II

Course code
4S00151
Credits
12
Academic sector
-

Learning outcomes

The course is structured with two distinct modules and is aimed at providing knowledge concerning
- chemical and biochemical mechanisms taking place during winemaking
- management of the main winemaking operations and of the related control variables in the context of red and white wine production, as well as for rosé wines, passito-style wines, sparkling and low SO2 wines
- theoretical and practical aspects of wine conditioning and packaging
- laboratory and winery practices for process control





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