Master's degree in Agri-Food Biotechnology

Current year courses

I semestre from 10/1/20 to 1/29/21
years	E-lrng	Name	Teacher or coordinator
1°		Bioinformatics	Nicola Vitulo (Coordinator)
1°		Agro-food microbial biotechnologies	Giovanna Felis (Coordinator)
1°		Genomics	Marzia Rossato (Coordinator)
1°		Omics sciences	Alessandra Maria Bossi (Coordinator)

2°		Biochemistry and physiology of plant-soil interaction	Zeno Varanini (Coordinator)
2°		Biotechnology of fruit crops	Giovanni Battista Tornielli (Coordinator)
2°		Phytopathological biotechnology	Elodie Genevieve Germaine Vandelle (Coordinator)
2°		Food processing and preservation technologies	Fabio Favati (Coordinator)
2°		Food innovation technologies and biotechnology	Barbara Simonato (Coordinator)
2°		Plant molecular technologies	Barbara Molesini (Coordinator)

II semestre from 3/1/21 to 6/11/21
years	E-lrng	Name	Teacher or coordinator
1°		Health-related food and gut microbiota	Giovanna Felis (Coordinator)
1°		Molecular Cell Biology and Biotechnological Applications	Linda Avesani (Coordinator)
1°		Food chemistry, nutraceuticals and functional foods	Gianni Zoccatelli (Coordinator)
1°		Food Economics and Intellectual Property	Diego Begalli (Coordinator)
1°		Molecular Genetics and Genomic Tools for Plant Breeding	Antonella Furini (Coordinator)
1°		Secondary metabolism and metabolic engineering	Luca Dall'Osto (Coordinator)
1°		Microbiology and traceability of microorganisms	Sandra Torriani (Coordinator)

2°		Biotechnologies for a sustainable agricultural plant production	Anita Zamboni (Coordinator)
2°		Crop productivity and stress physiology	Luca Dall'Osto (Coordinator)
2°		Food product development	Fabio Favati (Coordinator)