Master's degree in Agri-Food Biotechnology

Course name
I semestre from 10/1/20 to 1/29/21
years E-lrng Name Teacher or coordinator
Bioinformatics Nicola Vitulo (Coordinator)
Agro-food microbial biotechnologies Giovanna Felis (Coordinator)
Genomics Marzia Rossato (Coordinator)
Omics sciences Alessandra Maria Bossi (Coordinator)
Biochemistry and physiology of plant-soil interaction Zeno Varanini (Coordinator)
Biotechnology of fruit crops Giovanni Battista Tornielli (Coordinator)
Phytopathological biotechnology Elodie Genevieve Germaine Vandelle (Coordinator)
Food processing and preservation technologies Fabio Favati (Coordinator)
Food innovation technologies and biotechnology Barbara Simonato (Coordinator)
Plant molecular technologies Barbara Molesini (Coordinator)

II semestre from 3/1/21 to 6/11/21
years E-lrng Name Teacher or coordinator
Health-related food and gut microbiota Giovanna Felis (Coordinator)
Molecular Cell Biology and Biotechnological Applications Linda Avesani (Coordinator)
Food chemistry, nutraceuticals and functional foods Gianni Zoccatelli (Coordinator)
Food Economics and Intellectual Property Diego Begalli (Coordinator)
Molecular Genetics and Genomic Tools for Plant Breeding Antonella Furini (Coordinator)
Secondary metabolism and metabolic engineering Luca Dall'Osto (Coordinator)
Microbiology and traceability of microorganisms Sandra Torriani (Coordinator)
Biotechnologies for a sustainable agricultural plant production Anita Zamboni (Coordinator)
Crop productivity and stress physiology Luca Dall'Osto (Coordinator)
Food product development Fabio Favati (Coordinator)

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