Master's degree in Agri-Food Biotechnology

Current year courses

I semestre from 10/1/19 to 1/31/20
years	E-lrng	Name	Teacher or coordinator
1°		Bioinformatics	Nicola Vitulo (Coordinator)
1°		Agro-food microbial biotechnologies	Giovanna Felis (Coordinator)
1°		Genomica	Marzia Rossato (Coordinator)
1°		Omics sciences	Alessandra Maria Bossi (Coordinator)

2°		Phytopathological biotechnology	Elodie Genevieve Germaine Vandelle (Coordinator)
2°		Plant Biotechnology	Antonella Furini (Coordinator)

II semestre from 3/2/20 to 6/12/20
years	E-lrng	Name	Teacher or coordinator
1°		Health-related food and gut microbiota	Giovanna Felis (Coordinator)
1°		Molecular Cell Biology and Biotechnological Applications	Linda Avesani (Coordinator)
1°		Food chemistry, nutraceuticals and functional foods	Gianni Zoccatelli (Coordinator)
1°		Food Economics and Intellectual Property	Diego Begalli (Coordinator)
1°		Molecular Genetics and Genomic Tools for Plant Breeding	Antonella Furini (Coordinator)
1°		Secondary metabolism and metabolic engineering	Luca Dall'Osto (Coordinator)
1°		Microbiology and traceability of microorganisms	Sandra Torriani (Coordinator)

2°		Functional foods	Giovanna Felis (Coordinator)
2°		Plant Molecular Genetics	Antonella Furini (Coordinator)
2°		Food processing and preservation technologies	Fabio Favati (Coordinator)