I semestre from 10/1/20 to 1/29/21 | |||
---|---|---|---|
years | E-lrng | Name | Teacher or coordinator |
1° |
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Bioinformatics |
Nicola Vitulo
(Coordinator)
|
1° |
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Agro-food microbial biotechnologies |
Giovanna Felis
(Coordinator)
|
1° |
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Genomics |
Marzia Rossato
(Coordinator)
|
1° |
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Omics sciences |
Alessandra Maria Bossi
(Coordinator)
|
2° |
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Biochemistry and physiology of plant-soil interaction |
Zeno Varanini
(Coordinator)
|
2° |
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Biotechnology of fruit crops |
Giovanni Battista Tornielli
(Coordinator)
|
2° |
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Phytopathological biotechnology |
Elodie Genevieve Germaine Vandelle
(Coordinator)
|
2° |
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Food processing and preservation technologies |
Fabio Favati
(Coordinator)
|
2° |
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Food innovation technologies and biotechnology |
Barbara Simonato
(Coordinator)
|
2° |
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Plant molecular technologies |
Barbara Molesini
(Coordinator)
|
II semestre from 3/1/21 to 6/11/21 | |||
---|---|---|---|
years | E-lrng | Name | Teacher or coordinator |
1° |
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Health-related food and gut microbiota |
Giovanna Felis
(Coordinator)
|
1° |
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Molecular Cell Biology and Biotechnological Applications |
Linda Avesani
(Coordinator)
|
1° |
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Food chemistry, nutraceuticals and functional foods |
Gianni Zoccatelli
(Coordinator)
|
1° |
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Food Economics and Intellectual Property |
Diego Begalli
(Coordinator)
|
1° |
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Molecular Genetics and Genomic Tools for Plant Breeding |
Antonella Furini
(Coordinator)
|
1° |
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Secondary metabolism and metabolic engineering |
Luca Dall'Osto
(Coordinator)
|
1° |
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Microbiology and traceability of microorganisms |
Sandra Torriani
(Coordinator)
|
2° |
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Biotechnologies for a sustainable agricultural plant production |
Anita Zamboni
(Coordinator)
|
2° |
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Crop productivity and stress physiology |
Luca Dall'Osto
(Coordinator)
|
2° |
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Food product development |
Fabio Favati
(Coordinator)
|
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