Master's degree in Agri-Food Biotechnology

Course curriculum (revisionato nel 2018)

To see your indicative training path, select your registration year


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Registration year

Course curriculum:training activities divided by year of enrollment
Registration year: 2018/2019
Year Credits TTA Activity Academic year of attendance
B Bioinformatica ed ingegneria proteica - Bioinformatics and Protein engineering (BIO/10) 2018/2019
B Economia agroalimentare - Agribusiness (AGR/01) 2018/2019
B Metabolismo secondario e ingegneria metabolica - Secondary metabolism and metabolic engineering (BIO/04) 2018/2019
B Microbiologia degli alimenti e tracciabilita' dei microorganismi - Microbiology and traceability of microorganisms (AGR/16) 2018/2019
12  B/C Scienze omiche - Omics sciences (AGR/07 ,CHIM/01) 2018/2019
C Struttura e funzione dei genomi - Structure and function of genomes (BIO/18) 2018/2019
B
1 module to be chosen among the following:
Available modules Credits Academic year of attendance
Biochemistry and physiology of plant-soil interaction (AGR/13) 6 2018/2019
Crop productivity and stress physiology (BIO/04) 6 2018/2019
Principles of Food Technology (AGR/15) 6 2018/2019
B
1 module to be chosen among the following:
Available modules Credits Academic year of attendance
Food chemistry (CHIM/10) 6 2018/2019
Microbial biotechnologies (AGR/16) 6 2018/2019
 
B Biotecnologie vegetali - Plant Biotechnology (AGR/07) 2019/2020
B
1 module to be chosen among the following:
Available modules Credits Academic year of attendance
Functional foods (AGR/16) 6 2019/2020
Plant Molecular Genetics (AGR/07) 6 2019/2020
B
1 module to be chosen among the following:
Available modules Credits Academic year of attendance
Food processing and preservation technologies (AGR/15) 6 2019/2020
Phytopathological biotechnology (AGR/12) 6 2019/2020
F Training  
F Other activities  
D Activities to be chosen by the student  
32  E Final exam  

Legend
Type of training activity (TTA)
A Basic activities
B Characterizing activities
C Related or complementary activities
D Activities to be chosen by the student
E Final examination
F Other activitites
S Placements in companies, public or private institutions and professional associations
   
   


Per informazioni complete su obiettivi e sbocchi professionali, consulta la Scheda Unica Annuale "SUA-CdS" sul sito Universitaly.





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