Master's degree in Agri-Food Biotechnology

Master's degree in Agri-Food Biotechnology

Tecnologie molecolari applicate ai vegetali

Course code
4S008249
Credits
6
Academic sector
BIO/04 - FISIOLOGIA VEGETALE

Learning outcomes

At the end of the course, the student will acquire the theoretical and practical basis for the design of various types of genetic constructs aimed at developing transgenic, cisgenic, and intragenic plants. In addition, genome editing tools will be covered. Attention will be paid to the application of these strategies for qualitative and quantitative crop improvement.





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