Master's degree in Agri-Food Biotechnology

Master's degree in Agri-Food Biotechnology

Progettazione e sviluppo dei prodotti alimentari

Course code
4S008246
Credits
6
Academic sector
AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI

Learning outcomes

Aim of the course is to provide the students scientific knowledges and technical skills required to set up a new food product development process. The course requires basic knowledge of food chemistry, food microbiology and food processing and preservation technologies, as well as the ability to understand their interaction within a food product. Through frontal lessons, practical training and visit to food industries, the student will be guided to understand and use the principles of food product development, taking into account the technical, legal, economic and social aspects. The course comprises 5 CFU of frontal teaching and 1 CFU devoted to discussing and analyzing real case studies and to conducting technical visits to food production plants.





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