Master's degree in Agri-Food Biotechnology

Master's degree in Agri-Food Biotechnology

Fisiologia della produttività' e dello stress

Course code
4S008245
Credits
6
Academic sector
BIO/04 - FISIOLOGIA VEGETALE

Learning outcomes

The course is intended as a match between the contributions of biochemistry, biophysics and molecular biology in understanding the physiological processes that regulate plant growth and development, in relation to the applicable aspects concerning agricultural production. Moreover, the course includes the study of the common characteristics of environmental stresses, to understand the effect these have on the agricultural productivity and the methods for the identification of resistance phenotypes. The course aims to introduce strategies for increasing productivity and sustainability in agriculture through genetic engineering, developing skills in the definition of biotechnological approaches for improving yield of crops.





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