Bachelor's degree in Biotechnology

Course name
I semestre from 10/1/19 to 1/31/20
years E-lrng Name Teacher or coordinator
Cell Biology Massimo Crimi (Coordinator)
General and Inorganic Chemistry Marco Giovanni Bettinelli (Coordinator)
Mathematics and statistics Chiara Pintossi (Coordinator)
 
Biochemistry and analytical biochemistry Paola Dominici (Coordinator)
Genetics Massimo Delledonne (Coordinator)
General Microbiology Giovanni Vallini (Coordinator)
 
Biophysics Alessandro Romeo (Coordinator)
Physiology of higher plants Tiziana Pandolfini (Coordinator)
Human Physiology Mario Rosario Buffelli (Coordinator)
Plant physiology - Photosynthesis and stress. Roberto Bassi (Coordinator)
Fundamentals of food chemistry Gianni Zoccatelli (Coordinator)
Fundamentals of environmental biotechnological processes Nicola Frison (Coordinator)
Fundamentals of biotechnological processes and plants David Bolzonella (Coordinator)
Methods in Microbiology and Genetics Antonella Furini (Coordinator)

II semestre from 3/2/20 to 6/12/20
years E-lrng Name Teacher or coordinator
Cell Biology Massimo Crimi (Coordinator)
Organic Chemistry Michael Assfalg (Coordinator)
Physics Alessandro Romeo (Coordinator)
Information Technology Alessandra Di Pierro (Coordinator)
 
Bioinformatics and biological databases Nicola Vitulo (Coordinator)
Molecular biology Daniele Guardavaccaro (Coordinator)
Physical Chemistry Adolfo Speghini (Coordinator)
Foundations of Ethics for Biotechnology Massimiliano Badino (Coordinator)
 
Basics of molecular virology and gene therapy Donato Zipeto (Coordinator)
Bio-exploitation of solar energy Matteo Ballottari (Coordinator)
Basics of Food Technology Barbara Simonato (Coordinator)
Introduction to Pathology and Immunology Stefano Ugel (Coordinator)
Soil Microbiology and Plant-microbe interactions Giovanni Vallini (Coordinator)
Analytical Techniques for Clinical Chemistry Daniela Cecconi (Coordinator)
Plant molecular methods Barbara Molesini (Coordinator)





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